- 2 tablespoons of Soya Sunflower Oil (30 ml)
- ¾ cup Calabrian sausage (150 g)
- ¾ cup chopped bacon (150 g)
- 1 unit chopped onion
- 2 cloves minced garlic
- 2 ovos
- 2 cups cooked red beans without broth (500 g)
- 1 cup biju flour (100 g)
- Salt to taste
- Black pepper to taste
- ½ bundle of sliced butter cabbage
Finalização
- Green smell to taste
In a pan with Soya Sunflower Oil, brown the Calabrian sausage and bacon. Sauté the onion until translucent and add the garlic.
.Put in the eggs, stirring constantly. Add the beans and the biju flour and adjust the salt and black pepper. Misture a couve.
Finalização
Finalize com cheiro-verde.
