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Petit Gateau

min

4 servings

Hard

Petit Gateau

Soya Canola Oil

Soya Canola Oil

Ingredients

5 colheres (sopa) chocolate em pó 50% (50 g)
3 colheres (sopa) açúcar (30 g)
2 colheres (sopa) de farinha de trigo (20 g)
2 colheres (sopa) of UHT cream of wheat (30 g)
1 ovo
1 gema
1 colher (chá) essência de baunilha (5 ml)
3 colheres (sopa) Óleo de Canola Soya (45 ml)

Preparation Method

Mix all the ingredients together.
Pour 50 to 60 g of dough into greased silicone molds.
Bake in a preheated oven at 160°C for 5 to 7 minutes

Tip: Serve with cream ice cream, strawberries and crunchy farofa