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Rain cookie with banana

min

12 cookies

Hard

Rain cookie with banana

Soya Soybean Oil

Soya Soybean Oil

Ingredients

For the dough

3 bananas
1 egg
2/3 cup (tea) whole milk (165ml)
1/2 cup sugar (100g)
1 and a half cups wheat flour (180g)
1 teaspoon baking powder (5g)
½ packet of Soya Soya Oil (450ml)

Finalization

½ cup sugar (100g)
1 tablespoon cinnamon powder (6g)

Preparation Method

Cut the bananas into thick slices and set aside
Mix the egg, milk, sugar, a cup of flour and the yeast until you have a creamy dough.
Heat the Soya Soya Oil to 160°C.
Involve the banana slices in the batter mixture and fry until golden brown.
Finish by sprinkling sugar and cinnamon around the fritters.