1 xícara (chá) de leite (240 g)
1/2 xícara (chá) of Maionese Soya Caseira
1/2 colher (sopa) de tempero pronto completo sem pimenta
3 ovos batidos
6 fatias de pão italiano
2 xícaras (chá) de Óleo de Soja Soya para fritar
Queijo parmesão ralado a gosto
Salsa picada a gosto
In a blender, beat the milk, the Homemade Soya Mayonnaiseand the complete seasoning without pepper. In a saucepan, heat enough Soya Soya Oil to heat. Separately, coat the slices of Italian bread in the milk mixture and then in the beaten eggs. Gradually add the slices to the pan and fry in the hot oil on both sides until golden brown. Remove them with a slotted spoon, place them on a baking sheet lined with paper towels and then sprinkle the grated cheese and parsley on top. Serve with salads, soups or as a starter.
