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Seafood fritters

min

4 servings

Hard

Seafood fritters

Soya Soybean Oil

Soya Soybean Oil

Ingredients

For seafood

200g cleaned shrimp with tail
200g squid rings
200g white hake or tilapia in medium cubes
Salt to taste
Kingdom pepper to taste
1 cup wheat flour (120g)
1 unit of Soya Soya Oil

For the sauce

1 pot of natural yogurt (170ml)
1 carton of UHT cream (200g)
1 clove of grated garlic
Juice of 1 tahiti lemon
Chopped parsley to taste
Salt to taste
King's pepper to taste

Preparation Method

Season the seafood with salt and black pepper
Dust with flour and remove excess.
Fry in Soya Soya Oil preheated to 160°C until golden brown.
Mix all the sauce ingredients and serve chilled.

Variation: Change the parsley in the sauce for cilantro.