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Shrimp drumstick

min

17 units

Hard

Shrimp drumstick

Soya Soybean Oil

Soya Soybean Oil

Ingredients

Para a massa

2 xícaras (chá) de caldo de camarão (500 ml)
1 colher (chá) de sal (8 g)
4 colheres (sopa) of Óleo de Soja Soya (60 ml)
2 xícaras (chá) de farinha de trigo (240 g)

Para o recheio

350g de camarão médio limpos picados
2 colheres (sopa) of Óleo de Soja Soya (30 ml)
½ cebola
1 dente de alho
Sal a gosto
Pimenta do reino a gosto
Salsinha picada a gosto
100g de requeijão forneável

Para a montagem

17 unidades de camarão médio limpo com rabo
1 xícara (chá) de farinha de trigo (150 g)
2 ovos batidos
1 xícara (chá) de farinha panko (150 g)

Para fritar

1 embalagem de Óleo de Soja Soya

Preparation Method

For the dough

In a large saucepan, heat the broth with salt and the Soya Soya Oil.
Add the flour little by little and cook, without stopping stirring, for 10 minutes, or until the dough starts to come away from the bottom of the pan
Reserve and cool covered with plastic wrap.

For the filling

In a pan, sauté the onion and garlic
Add the chopped shrimp, and adjust salt and pepper and cook
Turn off the heat and add the cream cheese
Finish with chopped parsley

To assemble

Seal the whole shrimp in the pan and set aside
Mold the drumstick with 35g of dough and 15g of filling, placing the whole shrimp in the middle and leaving the tail out.
Bake in wheat flour, egg and panko flour
Fry in oil heated to 160°C until golden brown.

Tip: if you wish, make them in advance and freeze them to fry at the moment of consumption.