Ingredientes:
Para o recheio
Para a massa
Preparation
For the filling
1. Mix all the ingredients in a saucepan over high heat, stirring occasionally
2.
2. When the filling is creamy and the coconut translucent, turn off the heat.
3. Place the filling in an oiled pan to cool.
For the dough
1. In a bowl, place the wheat flour, oil, salt and water. Mix until you have a homogeneous dough.
2. Sprinkle a little flour on a worktop and roll out the dough with a rolling pin
3.
3. Cut the dough with a 7cm diameter rim
.
To finish
1. Place ¼ cup of filling on each disk and shape into a turtle
2.
2. Make a thin bow of dough and place it on top of the filling
3.
3. Bake at 180°C for 20 minutes or until golden brown
.
