Tambaqui ribs

Preparation Method

1. Season the ribs with salt, black pepper and lemon juice and set aside for 20 minutes.

2. Spread the ribs on an oiled baking sheet and brush the Soya Canola Oil over the ribs.

3. The ribs are then placed on the baking sheet.

4. Bake in a preheated oven at 190°C for 15 minutes or until golden brown.

5. Finish with fresh herbs

Hints: serve the ribs with plantain vinaigrette: chop 3 plantains, 1 red onion, 2 tomatoes, 3 chili peppers and ½ bunch of green chili peppers. Mix everything together, season with the juice of 1 lemon, 1 tablespoon of canola oil and salt.