40 g of Óleo de Soja Soya
25 g de fermento biológico fresco
250 ml de cerveja clara
500 g farinha de trigo
50 g de açúcar
20 g de ovos
100 g de aveia em flocos
Sal a gosto
Dissolve the yeast in the beer, add the eggs, sugar and salt. Add the oats and then mix in the wheat flour until smooth. Work the dough, knead well for about 5 to 10 minutes, as the dough should be smooth. Cover with a tea towel and leave to rise for about 30 minutes. Shape the bread into the shape you want, or place the dough on a baking sheet. Leave to rise until doubled in size. Bake in a preheated oven at 180 °C.
